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Pierre-Jean Quinto 12F, rue Isabelle de Portugal 21000 Dijon France phone+fax 33 3 80 63 70 63 (Home), phone : 33 6 71 71 26 63 - 33 6 12 02 29 41 (Mobile) e-mail: pj.quinto@free.f |
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French nationality, married, 2 children Age: 45, born on the 07/21/1961 in Oran (Algérie) |
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Période |
Direct responsabilities |
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1992 -> 2006 |
Intensive experience with Clarion: CPD 2.1, CDD 3, CW1.x, CW 2.x, CW4 a & b, CW5.5, C6Good experience of extensions, add-ons, and interfaces:
.Extensions:
making multi-DLL programs for my company:
All these softwares have been running successively on DOS(Lantastic Network), Windows, OS/2, Win95, IBM AS400.. Operating systems: Windows 95-98, WINDOWS NT, XP, AS400, Linux, NET BEUI, TCP/IP, Lantastic. Databases, SQL: Topspeed, Db2, MySQL, dbase Other skills Excel, Word, Dreamweaver, MSProject, Autosketch, Crystal Report 9, Cognos Impromptu |
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Période Fonction |
Company Activity Sales per year |
Direct responsabilities |
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2000 - 2006 Plant Manager |
PAGES VEDRENNE 21700 Nuits Saint Geoges/France Wines and spirits 17 Millions € H.T. |
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1989-2000 Plant Manager |
BOISSET / L’HERITIER-GUYOT 21000 DIJON/France Wines and spirits 110 Millions F H.T. |
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1986-1989 Plant Manager |
71403 AUTUN/France 40 Millions F H.T. Cooken meal, soaps |
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1984-1986 Volontary for Technical Assistance |
Fort de France, French West Indies Scientific research |
optimisation of a biotecnology process: solid substract fermentations. |
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Year |
Type |
Organization |
Degree |
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1995 |
Professionnal |
AIFC Dijon |
Production management : 102 hours, certificate. |
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1994 |
Professionnal |
APAVE Dijon |
Quality Audit: 39 hours |
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1984 |
University |
Ecole Nationale Superieure des Industries Alimentaires, Massy |
Food Industry Engineer, ENSIA Award of Tropical Agronomy |
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1979 |
High school |
Lycee Carnot, Dijon |
Baccalaureat C |
English, Spanish
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Tennis |
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Photo, video |